Ingredients
-
6
-
1/2
-
1/2
-
2
-
2
-
5
-
1/4
-
-
-
-
-
-
-
-
Directions
Chorizo Breakfast Burritos, I made this recipe off the top of my head this morning 😀 I really enjoyed it and wrote it down as quickly as I could so I didn’t forget how I made it My 1 yr old loves these, although he does make a bit of a mess with the eggs lol
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Steps
|
1
Done
|
Cook Peppers and Chorizo Over Med. Heat Until Peppers Are to Desired Texture (al Dente to Soft Works Best to Ensure Meat Is Thoroughly Cooked). |
|
2
Done
|
Scrambled Eggs and Green Onions Together in a Bowl (add Milk If Desired) Until the Yolks and Whites Are Well Blended. |
|
3
Done
|
Pour Over Chorizo and Peppers and Stir Until Eggs Are Done All Moisture Has Evaporated. |
|
4
Done
|
Put Egg Mix Into Burrito Tortillas. Serve Warm and With a Side of Fruit Salad. |
|
5
Done
|
Note: Actual Yield Will Vary Depending on How Full the Burritos Are Filled. |
