0 0
Crispy Southwest BLT Crostini Bites

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 of a baguette, sliced
2 tablespoons olive oil
cumin, for sprinkling
chili powder, for sprinkling
4 slices bacon
1/3 cup mayonnaise
1/4 cup salsa
1 ancho chili pepper, chopped
1/2 cup of shredded monterey jack pepper cheese
1/2 cup of arugula lettuce
1 tomatoes, chopped
1 tablespoon cilantro, chopped

Nutritional information

606.9
Calories
152 g
Calories From Fat
17 g
Total Fat
4.5 g
Saturated Fat
14.1 mg
Cholesterol
1040.8 mg
Sodium
93.2 g
Carbs
4.4 g
Dietary Fiber
6.5 g
Sugars
21.6 g
Protein
177g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crispy Southwest BLT Crostini Bites

Features:
  • Gluten Free
Cuisine:

A delicious appetizer to serve on game day. Was originally made for two people. Can be doubled for a crowd.

  • 50 min
  • Serves 5
  • Easy

Ingredients

Directions

Share

Southwest BLT Crostini, A delicious appetizer to serve on game day Was originally made for two people Can be doubled for a crowd , A delicious appetizer to serve on game day Was originally made for two people Can be doubled for a crowd


Discover ground-breaking new supplements!    SHOP & SAVE


 

Steps

1
Done

Start Out by Chopping Up Your Baguette Into 3/4" Slices.

2
Done

Brush the Olive Oil Over the Top of the Pieces and Sprinkle Them With Your Cumin and Chili Powder.

3
Done

Next Up, You'll Mix Together the Mayo. Salsa, and the Chili Pepper.

4
Done

Spread Your Mixture Over the Top of Your Baguette Bites.

5
Done

Now It's Time to Add Your Shredded Cheese.

6
Done

Now, Take Your Cheesed Up Crostinis and Throw Them Into the Oven at 350 For About 5 Minutes; Just Long Enough to Get the Cheese Good and Melted.

7
Done

While They're in the Oven, Grab Your Bacon and Fry It Up.

8
Done

Pull Out the Cooked Up Pieces, Let Them Cool and Drain, and Then Cut Them Into Thirds.

9
Done

Now, Take Your Cooked Up Crostinis and Place a Piece of Bacon, Then the Arugula and Finally the Chopped Tomatoes.

10
Done

Finish Them Off by Sprinkling a Couple Leaves of Fresh Cilantro Over the Top.

Avatar Of Evelyn Scott

Evelyn Scott

Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Apple Iced Tea
previous
Apple Iced Tea
Chinese Wontons
next
Chinese Wontons
Apple Iced Tea
previous
Apple Iced Tea
Chinese Wontons
next
Chinese Wontons

Add Your Comment

14 − two =