Ingredients
-
6
-
1/4
-
1/4
-
3
-
-
12
-
-
-
-
-
-
-
-
-
Directions
Elegant De-Viled Eggs, Heavy cream takes these de-viled eggs over the top! –Tasty– and I are very happy to have found my old copy of The Pooh Cook Book again! Fresh herb only, please!, Fantastic deviled eggs! The cream makes the filling so creamy and allows the flavor of the egg to shine through I’ll make my deviled eggs this way from now on – thanks for sharing a keeper!
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Steps
1
Done
|
Place the Egg Yolks in a Bowl and Using a Fork, Mash With the Salt, Pepper and Heavy Cream. |
2
Done
|
Divide and Spoon the Mixture Into Each Egg Half Cavity. |
3
Done
|
Sprinkle Paprika on Top and Garnish With Fresh Herb of Choice, as Suggested. |