Ingredients
-
4
-
2
-
1
-
2
-
1
-
1/4
-
1
-
3
-
2
-
1
-
2
-
1/2
-
1/2
-
-
Directions
Pasta Salad W/Feta and Cherry Tomatoes,Easy peasy 🙂 Nice salad for summer; also good to serve as a side to chicken, sausages, burgers etc. This salad is even better the next day; so can be made in advance,This is a great salad! Loved the dressing….very different! The mix of textures and colors makes this a beautiful dish. I halved the recipe, and it still made quite a lot 🙂 Made for PRMR tag.,I totally didn’t look at the recipe when I “made sure I had everything”. So we didn’t have green onions, carrots or balsamic vinegar. I also had to sub the jam for raspberry (we don’t usually have strawberry jam in the house). However, even with all the “forgottens” this was a great salad! I loved the dressing. I think I’ll skip the pepper next time though
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Steps
|
1
Done
|
Cook Pasta Al Dente and Drain. |
|
2
Done
|
Blend Olive Oil, Garlic, Balsamic Vinegar, Jam, Salt and Pepper Until Smooth; Set Aside. |
|
3
Done
|
in Large Bowl Mix Green Onions, Carrot, Tomatoes, Cucumber; Stir Well. |
|
4
Done
|
Add Pasta and Stir. |
|
5
Done
|
Add Feta and Parsley and Stir. |
|
6
Done
|
Add Dressing, Mix and Serve. |
