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Five Spice Peanuts

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Ingredients

Adjust Servings:
2 cups unsalted peanuts, without skins
2 tablespoons butter
1/4 cup brown sugar
1 tablespoon light corn syrup
1/2 teaspoon five-spice powder

Nutritional information

2246.1
Calories
1663 g
Calories From Fat
184.8 g
Total Fat
40.8 g
Saturated Fat
61.1 mg
Cholesterol
263.5 mg
Sodium
135 g
Carbs
15.8 g
Dietary Fiber
59.3 g
Sugars
45 g
Protein
393g
Serving Size

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Five Spice Peanuts

Features:
    Cuisine:

    Posting this for ZWT 2006 (Asian region), this is a yummy snack food that is simple to make and too darn easy to overindulge in. Easily doubled for crowds

    • 42 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Five Spice Peanuts, Posting this for ZWT 2006 (Asian region), this is a yummy snack food that is simple to make and too darn easy to overindulge in Easily doubled for crowds


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    Steps

    1
    Done

    Line a Baking Sheet With Foil or Wax Paper, or Spray With Non-Stick Cooking Spray (that "release" Foil Works Great).

    2
    Done

    in a Small Heavy Saucepan, Melt the Butter, Brown Sugar and Corn Syrup Over Medium Heat to Dissolve the Sugar.

    3
    Done

    Stir in the Five-Spice Powder & Bring to a Boil; Let Boil For Several Minutes Without Stirring; When It Reaches the "soft Ball" Stage (238 F) Remove from the Heat & Stir in the Peanuts.

    4
    Done

    Spread the Mixture Out on the Sheet; Let Stand Until It Has Hardened Then Break Into Pieces. Store in a Sealed Canister.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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