Ingredients
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8
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2
-
1
-
1
-
1/2
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-
-
-
-
-
-
-
-
-
Directions
Penne With Cannellini Beans, This is a quick, 5 ingredient recipe. It comes from Light and Tasty. You should definitely be using the Italian-style diced tomatoes that come already seasoned with herbs for flavor. If you use plain diced tomatoes, just add some herbs to your liking when putting this recipe together., Quick, and used my homemade roasted tomatoes. The 4 year-old gobbled it up., I really enjoyed this recipe. It was very afforable and easy to make. The calories are low which is a plus. used whole wheat penne and it was delicious. My husband added Italian sausage to his plate and he said that was really good as well if you are not concerned about the calories.
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Steps
|
1
Done
|
Cook Pasta According to Package Directions. |
|
2
Done
|
in Large Saucepan, Combine the Tomatoes and Beans, and Bring to a Boil. |
|
3
Done
|
Reduce Heat and Simmer Uncovered For 10 Minutes. |
|
4
Done
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Add Spinach, Cook and Stir For 2 Minutes, or Until Spinach Is Wilted. |
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5
Done
|
Drain Pasta, Top With the Tomato Mixture. Sprinkle With Cheese. |
