Ingredients
-
2
-
4
-
1
-
2
-
1/2
-
2
-
1
-
2
-
8 - 10
-
-
-
-
-
-
Directions
Warm Mushroom Crostini, Another one from the Toronto Star’s Chef’s Showcase from the 80s Made it as part of dinner tonight and it ended up to be our dinner Oh well, I don’t have to cook tomorrow! And I have leftover crostini for lunch Recipe by Chef Michael Bonacini , Perfect with a glass of wine in front of the fire Toasted sliced bread slightly then topped with mushrooms and cheese mixture I sprinkled more cheese on top and put into a 375* oven for 10-15 minutes I may add a splash of sherry next time Wonderful
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Steps
|
1
Done
|
In Heavy Bottomed Frying Pan, Heat Olive Oil and Butter Under Medium-Low Heat; Add Bacon and Fry Until Golden Brown, About 4 to 5 Minutes. |
|
2
Done
|
Add Onion, Garlic and Continue to Cook For 2 Minutes. Add Mushrooms and Saute, Stirring from Time to Time For 5 to 6 Minutes; Season With Salt and Pepper; When Mushrooms Are Cooked, Add Parsley and Cheese; Remove from Heat, Cover and Let Rest For 4 to 5 Minutes. |
|
3
Done
|
Spoon Warm Mixture on to Slices of Toasted Bread. |
