Ingredients
-
1 1/4
-
1
-
-
1/2
-
1/2
-
1
-
-
1
-
2
-
1
-
1/2
-
1/2
-
2
-
1
-
1/2
Directions
Shrimp With Banana, Guava Salsa over Coconut Rice, I love finding new ways to fix shrimp, and this one was a little different Found it at fl-seafood com along with some others which I will post Time does not include refrigerator time, This is a great blend of flavors I had no guava or papaya so used mango instead Replaced lime with lemon I was surprised at how mild the flavor was Has some chopped pecans on the counter so I sprinkled a few on top and that was a great addition Definitely needs to be salted at the table , This is a great blend of flavors I had no guava or papaya so used mango instead Replaced lime with lemon I was surprised at how mild the flavor was Has some chopped pecans on the counter so I sprinkled a few on top and that was a great addition Definitely needs to be salted at the table
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Steps
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1
Done
|
Combine Orange Juice, Cilantro, Lime Juice and Shrimp (remove Shells and Tail). |
|
2
Done
|
Cover and Marinate in Refrigerator 30 Minutes to 4 Hours. |
|
3
Done
|
Combine Salsa Ingredients Except Bananas and Chill. |
|
4
Done
|
Bring Coconut Milk to a Boil, Add Rice and Salt. |
|
5
Done
|
Cover and Cook Over Low Heat Until Rice Is Done. |
|
6
Done
|
in a Large Saute Pan, Add 1 Tablespoon Olive Oil and Drained Shrimp. Discard Marinade. |
|
7
Done
|
Cook Shrimp Until Opaque and Remove from Heat. |
|
8
Done
|
to Serve:. |
|
9
Done
|
Add Chopped Bananas to Salsa. Place a Mound of Rice on Plate, Then Shrimp, Top With Salsa. |
|
10
Done
|
Can Sprinkle on a Little Paprika and Garnish With Cilantro. |
