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Crock Pot Country-Style Ribs And

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Ingredients

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	2 lbs boneless country-style pork ribs
	1 medium cooking apple, sliced
	1 small onion, sliced
	14 ounces sauerkraut, drained, rinsed
	3 tablespoons packed brown sugar
	1 teaspoon caraway seed
	1/4 cup dry white wine or 1/4 cup apple juice

Nutritional information

426.4

Calories

195 g

Calories From Fat

21.7 g

Total Fat

4.3 g

Saturated Fat

134.5 mg

Cholesterol

670.3 mg

Sodium

18.6 g

Carbs

3.7 g

Dietary Fiber

14 g

Sugars

36.3 g

Protein

336 g

Serving Size

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Crock Pot Country-Style Ribs And

Name: Crock Pot Country-Style Ribs And
Prep time: 20 min
Cook time: 8 h 10 min
Total time: 8 h 30 min
Yield: 5
Cuisine: American
Ingredients: : 2; : 1; : 1; : 14; : 3; : 1; : 1/4

Features:

Cuisine:

American

I didn't have white wine, so used red instead. Worked just fine. I didn't have a fresh onion so I substituted 2 Tbs of onion powder. It was a delicious dish. I had never made ribs in the crock pot before, but these were so tender.

510 min
Serves 5
Easy

Ingredients

Directions

Crock Pot Country-Style Ribs and Sauerkraut, A Betty Crocker Recipe. The meat is juicy and tender., I didn’t have white wine, so used red instead. Worked just fine. I didn’t have a fresh onion so I substituted 2 Tbs of onion powder. It was a delicious dish. I had never made ribs in the crock pot before, but these were so tender., Going to attempt this….do I need to use caraway seeds?

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Steps

1 Done	In 4 Quart Crock Pot, Place Ribs, Apple and Onion. Top With Sauerkraut, Brown Sugar and Caraway Seed; Mix Lightly. Pour Wine Over Top.
2 Done	Cover; Cook on Low Heat Setting 8 to 10 Hours.