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Arroz Con Cebolla – Rice With Onions

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Ingredients

Adjust Servings:
1/2 lb bacon
3 (8 ounce) envelopes french onion soup
2 cups long grain rice
3 cups water
1 large onion, chopped

Nutritional information

557.7
Calories
207 g
Calories From Fat
23 g
Total Fat
7.3 g
Saturated Fat
30.8 mg
Cholesterol
1467.4 mg
Sodium
72.1g
Carbs
2.5 g
Dietary Fiber
5.4 g
Sugars
15.4 g
Protein
439 g
Serving Size

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Arroz Con Cebolla – Rice With Onions

Features:
    Cuisine:

    Easy and tasty

    • 55 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Arroz Con Cebolla (Rice With Onions),This is a favorite back home. Love this rice along with some churrasco steak!,Easy and tasty,This is a favorite back home. Love this rice along with some churrasco steak!


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    Steps

    1
    Done

    Cut Bacon in Fine Strips and Cook. Remove from Heat as Soon as Is Browned. Do not Toast.

    2
    Done

    in Same Pan, Cook Onions.

    3
    Done

    Add Onion Soup.

    4
    Done

    Add Bacon.

    5
    Done

    Add 2 C Rice and Then Add Water.

    6
    Done

    Cover and Cook For 20 Minutes (medium Heat) Until Done.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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