Ingredients
-
2
-
1
-
1
-
2
-
2
-
2
-
1
-
1
-
2
-
500
-
4
-
-
-
-
Directions
Thai Meatballs With Sateh,Found this recipe on SparkPeople years ago and I love it! It’s a fairly low calorie sateh meat dish.,Thanks to pic a chef I picked this recipe to try.The flavor turned out so much better than what we had thoght it would.I chose to make this as an apatizer for my family.
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Steps
|
1
Done
|
Mix Half of the Coriander, Half of the Garlic and 2 Tbsp Fish Sauce Into the Meat, Using Hands to Mix Well. Form Little Balls, With Wet Hands. Saute the Balls in Oil For About 5 Minutes. When Cooked Lay Them on Paper Towels to Drain. Keep Them Warm. |
|
2
Done
|
Put the Rest of the Garlic, Pepper and Ginger Root in the Same Pan and Saute For 1 Minute. Add Coconut Milk, Peanut Butter, Sugar, 2 Tbsp Fish Sauce and the Rest of the Coriander. Let It Simmer While Stirring, Till the Sauce Thickens. Add Basil, and Serve With Meat Balls. |
|
3
Done
|
Nice With Rice Noodles. |
