Ingredients
-
1
-
5
-
2
-
1
-
4
-
1
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Challah Sticks, Found it in jewishfood-list com Its a super easy snack Post for ZWT 2006 , yummy, my whole family of all ages loved this, and i loved it because it was an amazing way to use leftover challah thanks katia! i found that after 7 minutes they were already crispy all over and did not need to be flipped , These are actully like a giant crouton! I baked mine on an air-convection oven so they turned out quite crispy, I did omitted the poppy seeds, thanks Katia! Kitten:)
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Cut Bread Lengthwise Into 1/2" Thich Slices, Then Lay Slices Flat and Cut Into 1/2" Wide Lengths About 7" to 8" Long. |
|
3
Done
|
Lay on Baking Sheet Lined With Foil and Brush the Breas With Butter. |
|
4
Done
|
Mix All the Other Ingredients in a Small Bowl. Sprinkle Carefully Onto Bread Sticks and Press Slightly. |
|
5
Done
|
Bake 7-8 Minutes Then Turn Over and Bake For 4-5 Minutes More. |
