Ingredients
-
2
-
1
-
1
-
-
-
2
-
1
-
2
-
1
-
1
-
-
-
-
-
Directions
Curried Chicken or Shrimp with Cinnamon Basmati Rice,A healthy, quick-cooking meal that tastes great.,We enjoyed this very much. I actually used half chicken and half shrimp. I’ll try this again in a few days and will use cracked pepper and thrown in a cardamon or two at step 13 and see if that works. Note that steps 4, 5 and 6 are one sentence. Thanks!,A healthy, quick-cooking meal that tastes great.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Using a Citrus Zester or the Small Holes of a Box Grater, Zest Oranges. |
|
2
Done
|
Squeeze Juices of Oranges Into a Small Bowl. |
|
3
Done
|
Set Zest and Juice Aside. |
|
4
Done
|
in a Large Bowl, Combine Half of the Zest With the Shrimp (or Chicken), 1 1/2 Teaspoons Curry Powder, 1/4 Tsp. |
|
5
Done
|
Salt, and 1/4 Tsp. |
|
6
Done
|
Pepper. |
|
7
Done
|
Toss to Coat. |
|
8
Done
|
Heat 1 Tablespoon Oil in a Large Skillet Over Medium Heat. |
|
9
Done
|
Cook Shrimp Until Bright Pink, 2 Minutes Per Side. |
|
10
Done
|
(or Cook Chicken Pieces Until Juices Run Clear.) Transfer to a Plate. |
