Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
2
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Hamburger Skillet Dinner a Fresh Take on Hamburger Helper,This is a super helpful recipe I found in a “Company’s Coming” cookbook. The whole family tucks into this dish with a salad on the side. I also like it because it follows the technique of Hamburger Helper (read: easy to do) without having to buy a box from the store.,This is a standby recipe that I’ve made over a dozen times. Delicious! I omit the zucchini, mushrooms, and cheese, but otherwise as written, and I double it for my large family. Thank you for this great one pot dinner recipe!,This was good and easy to make. I followed the recipe as written other then I needed to add more liquid to cook up the spaghetti. I just dumped some more sauce and water in, I didn’t measure it. I also didn’t add the mushrooms as I am not a fan. used mozzarella cheese and just dumped some in. We all enjoyed this but thought it was a bit sweet. I don’t normally put sugar in my sauce so next time I would omit that.
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Steps
|
1
Done
|
Scramble-Fry Ground Beef, Onion and Garlic in Large Non-Stick Frying Pan 3-5 Minutes. |
|
2
Done
|
Add Zucchini and Mushrooms. |
|
3
Done
|
Cook For 6-7 Minutes, Stirring Occasionally, Until Beef Is No Longer Pink. |
|
4
Done
|
Drain. |
|
5
Done
|
Add Water, Spaghetti Sauce, Basil, Sugar and Oregano. |
|
6
Done
|
Heat Until Boiling. |
|
7
Done
|
Add Pasta. |
|
8
Done
|
Reduce Heat. |
|
9
Done
|
Cover. |
|
10
Done
|
Simmer For 30 Minutes or Until Pasta Is Tender but Firm and Liquid Is Mostly Absorbed. |
