Ingredients
-
1
-
1/4
-
2
-
1
-
2
-
4
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Mexi-Beef Casserole – P, Bake an easy skillet dinner topped with tender refrigerator biscuits in a family-pleasing meal Using a 10 inch skillet with oven proof handle , Yummmmm I love this fast, one dish casserole and so did everyone else I really enjoyed the texture that the cornmeal topped biscuits gave the dish I will be making this recipe over and over again!! Thank you Nana Lee, Bake an easy skillet dinner topped with tender refrigerator biscuits in a family-pleasing meal Using a 10 inch skillet with oven proof handle
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Steps
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1
Done
|
Heat Oven to 375f |
|
2
Done
|
in 10-Inch Ovenproof Skillet, Cook Beef and Onion Over Medium-High Heat, Stirring Frequently, Until Beef Is Thoroughly Cooked; Drain. |
|
3
Done
|
Reduce Heat to Medium; Stir in Taco Seasoning Mix, Corn and Tomato Sauce. |
|
4
Done
|
Heat Until Hot. |
|
5
Done
|
Stir in Cheese Cubes. |
|
6
Done
|
Separate Dough Into 10 Biscuits; Cut Each Into Quarters. |
|
7
Done
|
Arrange Quartered Biscuits Around Outer Edge of Skillet. |
|
8
Done
|
Brush Biscuits With Melted Butter; Sprinkle With Cornmeal. |
|
9
Done
|
Bake 18 to 22 Minutes or Until Biscuits Are Golden Brown. |
|
10
Done
|
High Altitude (3500-6500 Ft): No Change. |
|
11
Done
|
Note: |
|
12
Done
|
Be Sure That the Skillet You Use For This Easy Meal Can Go Into the Oven, Handle and All. |
|
13
Done
|
Exchanges: 2 Starch; 1/2 Other Carbohydrate; 1 Vegetable; 2 1/2 Medium-Fat Meat; 1 1/2 Fat |
|
14
Done
|
Carbohydrate Choices: 3. |
