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Sausage Stuffed Chicken Breasts

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Ingredients

Adjust Servings:
5 boneless skinless chicken breasts
5 bratwursts (not the kind that is already cooked)
salt
pepper
rosemary, dried ground
2 tablespoons grapeseed oil

Nutritional information

465.7
Calories
299 g
Calories From Fat
33.3 g
Total Fat
9.7 g
Saturated Fat
138.4 mg
Cholesterol
856 mg
Sodium
2.4 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
36.7 g
Protein
208g
Serving Size

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Sausage Stuffed Chicken Breasts

Features:
    Cuisine:

    I got the recipe from the Racheal Ray magazine, but made a few adjustments. used brats in mine rather than bulk sausage.

    • 60 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Sausage Stuffed Chicken Breasts, I got the recipe from the Racheal Ray magazine, but made a few adjustments used brats in mine rather than bulk sausage , I got the recipe from the Racheal Ray magazine, but made a few adjustments used brats in mine rather than bulk sausage


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees Farenheit. Cut Slit Along One Side of Each Chicken Breast and Open Up the Chicken So That It Lays Flat. Pound Each Breast Lightly Until Flattened Somewhat.

    2
    Done

    Season Both Sides of Each Chicken Breast With Salt, Pepper, and Rosemary.

    3
    Done

    Cut a Slit Down the Side of Each Brat and Peel the Skin Off. Place Each Brat in the Center of Each Chicken Cutlet and Roll Up Like a Log.

    4
    Done

    Preheat Oil in a Skillet and Place Chicken in It. Brown on All Sides, About 5 Minutes.

    5
    Done

    Transfer to a Baking Sheet and Bake in Oven For About 25 Mins or Until Cooked Through.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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