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Green Pepper Jelly

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Ingredients

Adjust Servings:
2 jalapeno peppers
2 green bell peppers, seeded
6 cups sugar
1 1/2 cups apple cider vinegar
6 ounces liquid pectin
2 - 3 drops green food coloring, if desired
1 (8 ounce) package cream cheese
1 cup jelly
cracker

Nutritional information

3232.2
Calories
352 g
Calories From Fat
39.2 g
Total Fat
22 g
Saturated Fat
125 mg
Cholesterol
434 mg
Sodium
731.9 g
Carbs
5.9 g
Dietary Fiber
692.6 g
Sugars
8.1 g
Protein
2559g
Serving Size

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Green Pepper Jelly

Features:
    Cuisine:

    used this recipe this year for my Pepper Jelly. I did not change a thing and the jelly is just perfect! Thank you for sharing.

    • 42 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Green Pepper Jelly, This unusual and tasty spread will light up your next appetizer tray!, used this recipe this year for my Pepper Jelly I did not change a thing and the jelly is just perfect! Thank you for sharing


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    Steps

    1
    Done

    Combine Ground Peppers and Their Juices With Sugar and Vinegar in 4 Qt.

    2
    Done

    Casserole.

    3
    Done

    Cover.

    4
    Done

    Microwave on High 12 Minutes, Stirring Once.

    5
    Done

    Mixture Must Boil.

    6
    Done

    Let Stand 5 Minutes.

    7
    Done

    Add Pectin and Food Coloring.

    8
    Done

    Mix Well.

    9
    Done

    Pour Into Hot Sterilized Jars, Seal With Lids and Store in Refrigerator.

    10
    Done

    Pour Jelly Over Cream Cheese and Serve With Crackers.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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