Ingredients
-
1
-
1/4
-
2
-
1 1/2
-
1/4
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Cashew Stuffed Mushrooms, , This was very easy I have been looking for an innovative new way with mushrooms Seems it is always sausage, spinach, crab or just cheese stuffings A keeper–again Dancer Thanks
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Steps
|
1
Done
|
Clean and Stem Mushrooms, Chop Stems. |
|
2
Done
|
Melt Butter in a Frying Pan. |
|
3
Done
|
Stir and Saute Onion and Chopped Stems. |
|
4
Done
|
Remove from Heat and Add Remaining Ingredients. |
|
5
Done
|
Stuff Caps, Mounding and Compressing Stuffing Slightly Into a Rounded Dome. |
|
6
Done
|
Chill Until Ready to Use (up to 2 Days). |
|
7
Done
|
Bake 400 Degrees For 20 Minutes. |
|
8
Done
|
There Are Usually About 15 Medium Mushrooms Per Pound. |
