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Dans Chicken Enchiladas

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Ingredients

Adjust Servings:
1 lb boneless skinless chicken breast diced
1 small onion minced
1 tablespoon minced garlic
1 tablespoon oregano
1 tablespoon basil
1 tablespoon parsley
1 teaspoon chili powder or 1 teaspoon cayenne
salt and pepper
16 medium flour tortillas
1 lb mozzarella cheese or 1 lb monterey jack cheese shredded

Nutritional information

842.3
Calories
296 g
Calories From Fat
33 g
Total Fat
15 g
Saturated Fat
124.3 mg
Cholesterol
1570.5mg
Sodium
80 g
Carbs
5.1 g
Dietary Fiber
4.4 g
Sugars
53.6 g
Protein
346g
Serving Size (g)
5
Serving Size

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Dans Chicken Enchiladas

Features:
    Cuisine:

    This is my father's receipt. We like to top each with some sour cream, salsa, shredded lettuce and diced tomato. Very good ;) and can be made with any meat you prefer.

    • 65 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Dan’s Chicken Enchiladas,This is my father’s receipt. We like to top each with some sour cream, salsa, shredded lettuce and diced tomato. Very good 😉 and can be made with any meat you prefer.


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Brown Chicken in Pan.

    3
    Done

    Add the Onion and Garlic and Sweat Them.

    4
    Done

    Add Oregano, Basil, Parsley, and Chili Powder.

    5
    Done

    Add Salt and Pepper If You Wish.

    6
    Done

    Stir Until Well Blended.

    7
    Done

    Set Aside to Cool For About 5 Minutes.

    8
    Done

    Spoon a Little Filling Into Each Tortilla and Add Half as Much Cheese to Each; Roll Up and Place Into a Baking Pan.

    9
    Done

    Spread the Rest of the Cheese on the Top.

    10
    Done

    Bake Until Cheese Is Bubbly and Browns on the Edges.

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    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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