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Five-Star Buffalo Chicken Dip

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Ingredients

Adjust Servings:
20 ounces chunk chicken, drained
16 ounces cream cheese, softened
1 cup ranch dressing
3/4 cup red hot pepper sauce
1 1/2 cups cheddar cheese, shredded
1 bunch celery, cleaned and cut into 4 pieces
8 ounces crackers

Nutritional information

1114.6
Calories
792 g
Calories From Fat
88 g
Total Fat
33.5 g
Saturated Fat
221.7 mg
Cholesterol
2974.7 mg
Sodium
38.6 g
Carbs
2.9 g
Dietary Fiber
9.8 g
Sugars
42.8 g
Protein
462g
Serving Size

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Five-Star Buffalo Chicken Dip

Features:
  • Gluten Free
Cuisine:

This recipe is a keeper. Recipe courtesy of kitchme.com.

  • 65 min
  • Serves 5
  • Easy

Ingredients

Directions

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Five-Star Buffalo Chicken Dip, This recipe is a keeper Recipe courtesy of kitchme com , This recipe is a keeper Recipe courtesy of kitchme com


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Steps

1
Done

Heat Chicken and Hot Sauce in a Skillet Over Medium Heat, Until Heated Through.

2
Done

Stir in Cream Cheese and Ranch Dressing.

3
Done

Cook, Stirring Until Well Blended and Warm. Mix in Half of the Shredded Cheese, and Transfer the Mixture to a Slow Cooker.

4
Done

Sprinkle the Remaining Cheese Over the Top, Cover, and Cook on Low Until Hot and Bubbly. Serve With Celery Sticks and Crackers.

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Benjamin Kim

Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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