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Iranian Chicken With Turmeric, Saffron, And

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Ingredients

Adjust Servings:
10 chicken drumsticks (you can use any chicken, but it is best made with chicken legs)
1 large onion
1 teaspoon turmeric
1/2 cup water
1 tablespoon saffron mixed with water
1/2 cup lemon juice

Nutritional information

254
Calories
115 g
Calories From Fat
12.8 g
Total Fat
3.5 g
Saturated Fat
118.3 mg
Cholesterol
123.6 mg
Sodium
4.8 g
Carbs
0.7 g
Dietary Fiber
1.9 g
Sugars
28.6 g
Protein
227g
Serving Size

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Iranian Chicken With Turmeric, Saffron, And

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    Cuisine:

    Just found this recipe, I will definitely make this dish for my family. Looks so delicious, my mouth was watering!????. Thank God my three baybees are not picky at all!??

    • 65 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Iranian Chicken With Turmeric, Saffron, and Lemon Juice, I love the recipes found on My Persian Kitchen, as they are authentic and delicious Iranian dishes I chose this one, Mitra’s Sunshine Chicken not only because it had my name in it, but because I remember my step mother having made this dish and I absolutely love it! The flavors are elegant and delicious From My Persian Kitchen , Just found this recipe, I will definitely make this dish for my family Looks so delicious, my mouth was watering!???? Thank God my three baybees are not picky at all!??


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    Steps

    1
    Done

    Rough Chop the Onion and Place in a Large Pot.

    2
    Done

    Add Chicken on Top.

    3
    Done

    Season With Salt and Pepper.

    4
    Done

    Add Turmeric.

    5
    Done

    Add 1/2 Cup of Water.

    6
    Done

    Cover and Cook For 30 Minutes, or Until Chicken Is Cooked All the Way Through. 10 Minutes Into the Cooking, Give the Whole Pot a Stir to Allow the Turmeric to Coat the Chicken and Onions.

    7
    Done

    If You Choose to Use Fresh Lemon Juice, Squeeze Your Lemons Now.

    8
    Done

    When the Chicken Is Done, Remove It from the Pot and Keep Warm.

    9
    Done

    Add Saffron Mixed With Water and Lemon Juice to the Water Remaining in Your Pot. Adjust Seasonings If Needed.

    10
    Done

    With a Hand or Regular Blender, Process the Juice and Onion Until Nice and Smooth. Let Reduce For a Few Minutes on Low Hear Until the Sauce Thickens, About 10 Minutes.

    11
    Done

    Arrange Your Chicken in a Platter and Pour the Sauce Over the Chicken.

    12
    Done

    Serve With Iranian Polo (rice).

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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