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Mexican-Inspired Spicy Spinach and Cheese Dip

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Ingredients

Adjust Servings:
1 onion, chopped
2 tablespoons vegetable oil
1 (14 1/2 ounce) can whole canned tomatoes, drained and chopped
1 (4 ounce) can diced green chilies, drained
1 (10 ounce) package frozen chopped spinach, thawed and drained
10 ounces monterey jack cheese, shredded
1 (8 ounce) package cream cheese, softened
1 cup half-and-half cream
1 tablespoon red wine vinegar
salt and pepper

Nutritional information

539.2
Calories
410 g
Calories From Fat
45.6 g
Total Fat
25.8 g
Saturated Fat
121.3 mg
Cholesterol
893.1 mg
Sodium
12.8 g
Carbs
3.1 g
Dietary Fiber
4.7 g
Sugars
22.9 g
Protein
346g
Serving Size

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Mexican-Inspired Spicy Spinach and Cheese Dip

Features:
  • Gluten Free
Cuisine:

I LOVE THIS STUFF, we actually use 2 cans of Ro*Tel, and serve with pretty much anything - my mom likes to serve with thick tortilla chips (such as on the border) - me, i like to serve this with pita chips!!!!

  • 65 min
  • Serves 5
  • Easy

Ingredients

Directions

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Spicy South of the Border Spinach Cheese Dip, Good ‘N Spicy Not your typical spinach dip recipe No artichokes, here! Serve this tasty treat with tortilla chips , I LOVE THIS STUFF, we actually use 2 cans of Ro*Tel, and serve with pretty much anything – my mom likes to serve with thick tortilla chips (such as on the border) – me, i like to serve this with pita chips!!!!, Good ‘N Spicy Not your typical spinach dip recipe No artichokes, here! Serve this tasty treat with tortilla chips


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Steps

1
Done

Preheat Oven to 400 Degrees F (200 Degrees C).

2
Done

Saute Onion in Skillet Over Medium Heat in Oil Until Softened, About 4 Minutes. Stir in Tomatoes and Chiles, Let Cook 2 Minutes.

3
Done

Transfer the Mixture to a Large Bowl and Stir in Spinach, Cheese, Cream Cheese, Half and Half, and Vinegar. Season With Salt and Pepper to Taste. Spoon Mixture Into Shallow Baking Dish Like a 9 Inch Quiche Dish or Pie Plate.

4
Done

Bake in the Preheated Oven Until the Dip Is Bubbly and the Top Is Light Brown, About 35 Minutes.

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Dylan Carter

Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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