0 0
Mild Okra Fritters

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 quart canned okra
salt, to taste
pepper, to taste
2 eggs
2 teaspoons baking powder
flour

Nutritional information

54.3
Calories
17 g
Calories From Fat
2 g
Total Fat
0.7 g
Saturated Fat
74.4 mg
Cholesterol
180 mg
Sodium
6.2 g
Carbs
2.6 g
Dietary Fiber
1 g
Sugars
4.1 g
Protein
101g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mild Okra Fritters

Features:
    Cuisine:

    Nice and mild, brings out the best in okra

    • 65 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Mild Okra Fritters, Nice and mild, brings out the best in okra, Nice and mild, brings out the best in okra


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Boil Okra; Strain Off Water and Mash.

    2
    Done

    Season With Salt and Pepper, Beat in Eggs, Baking Powder, and Enough Flour to Make a Stiff Batter.

    3
    Done

    Drop a Couple of Tablespoonful at a Time in Deep Fat Fryer and Fry Till Done.

    4
    Done

    Appox.

    5
    Done

    Two Minutes.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Kenns Raspberry Balsamic Reduction
    previous
    Kenns Raspberry Balsamic Reduction
    Rhubarb Crunch
    next
    Rhubarb Crunch
    Kenns Raspberry Balsamic Reduction
    previous
    Kenns Raspberry Balsamic Reduction
    Rhubarb Crunch
    next
    Rhubarb Crunch

    Add Your Comment

    1 × four =