Ingredients
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125
-
2
-
2
-
1/2
-
1
-
1
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Soft and Fluffy Chocolate Cake, this is a light, and fluffy chocolate cake i personally love this recipe as it can be eaten on itself, or iced to make a delicious desert, MUST try it! i iced it with a chocolate ganache and it was a hit!, There is a question asked by one of the people who read this recipe for Soft and Fluffy Chocolate Cake by food com asking why there is baking powder listed in the list of ingredients, BUT ONLY BAKING SODA mentioned in the DIRECTIONS AND there is NO ANSWER TO THAT QUESTION I, too, would like to know if it’s BAKING POWDER or BAKING SODA that should be used in this recipe WHY DO YOU BOTHER TO LIST RECIPES THAT HAVE NOT BEEN PROPERLY CHECKED FOR TYPOS and OTHER ERRORS / MISTAKES, AND WHEN NO ONE IS REPLYING TO THE QUESTIONS BEING ASKED? How DARE YOU post your recipes that might not turn out & end up getting thrown out? I believe this recipe for Soft and Fluffy Chocolate Cake was posted by IZZA ZANAB Also, there is NO CONTACT info for Izza Zanab , was a great cake, nice and fluffy, would never go back to a bakery lol<3<3
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Steps
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1
Done
|
Preheat the Oven at 170c Grease an 8 Inch Cake Pan. |
|
2
Done
|
in a Saucepan, Heat Together, Butter, Cocoa Powder and Milk Until the Butter Melts.(do not Boil). |
|
3
Done
|
Beat Eggs and Sugar Very Well Until Foamy. |
|
4
Done
|
Fold in the Flour and Baking Powder Alternating With the Milk Mixture. |
|
5
Done
|
Bake For 30-40 Minutes. |
