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Cheeseburger Cups

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Ingredients

Adjust Servings:
1 lb ground beef
1/2 cup chopped onion
2 garlic cloves, minced
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon prepared mustard
1 1/2 teaspoons worcestershire sauce
1 (12 ounce) can refrigerated buttermilk biscuits
1/2 cup cubed process cheese (velveeta)

Nutritional information

605.8
Calories
285 g
Calories From Fat
31.8 g
Total Fat
9.8 g
Saturated Fat
69.6 mg
Cholesterol
2832.1 mg
Sodium
52.1 g
Carbs
5.8 g
Dietary Fiber
18 g
Sugars
30.8 g
Protein
221g
Serving Size

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Cheeseburger Cups

Features:
    Cuisine:

    Taste of Home, slightly adapted. My kids LOVE these.

    • 66 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Cheeseburger Cups, Taste of Home, slightly adapted My kids LOVE these , Taste of Home, slightly adapted My kids LOVE these


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    Steps

    1
    Done

    In a Large Skillet, Cook Beef, Chopped Onion, and Garlic Over Medium Heat Until Meat Is No Longer Pink (break the Meat Up as You Cook); Drain.

    2
    Done

    Stir in the Ketchup, Brown Sugar, Mustard, and Worcestershire Sauce; Taste and Season With Salt and Pepper If Needed.

    3
    Done

    Remove from the Heat; Set Aside.

    4
    Done

    Press Each Biscuit Onto the Bottom and Up the Sides of a Greased Muffin Cup.

    5
    Done

    Spoon Beef Mixture Into Cups; Top With Cheese Cubes.

    6
    Done

    Bake in a Preheated 400 Oven For 14-16 Minutes or Until Golden Brown.

    Avatar Of Taylor Wong

    Taylor Wong

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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