Ingredients
-
1/4
-
2
-
1
-
2
-
2
-
4
-
4
-
1
-
1 1/2
-
1
-
-
-
-
-
Directions
Old-Fashioned Sausage and Peppers, , I made this for a BBQ of 30 people and it was a big success! It pleased a large family of Italian Americans and since I’m a mostly Polish cook, that’s saying something! I increased the ingredients to make enough sauce for 12 lbs. sausage both sweet and hot. used a whole bottle of chianti paisano and two cans crushed plum tomatoes 28 oz. as well as the same size can of tomato sauce. And, of course, I added extra peppers and went with vidalia onions., FANTASTIC! My husband, who normally just tolerates Italian Sausage, LOVED this! Acutally, we all did…it’s delicious! used a sweet Italian sausage coil that I cut into bun sized pieces, and I too used a whole can of crushed tomato. I can’t wait to make this again and again…THANK YOU for sharing this recipe! Mmmmmm….
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Steps
|
1
Done
|
Divide Oil Between 2 Large Skillets With Lids; Heat Over Medium Heat. |
|
2
Done
|
Divide Garlic, Onion and Peppers Between Skillets and Cook, Stirring as Needed, Until Onion Is Translucent, About 5 Minutes. |
|
3
Done
|
Add Sausages, 4 to a Skillet, and Cook About 4 Minutes More Until Sausages Begin to Brown. |
|
4
Done
|
Add Tomatoes, Wine, Oregano and a Pinch of Salt to Pans. |
|
5
Done
|
Cover, Bring to Simmer For About 25 Minutes, Until Peppers Are Soft. |
|
6
Done
|
Season With Salt and Pepper. |
|
7
Done
|
Serve With Crusty Bread. |
