Ingredients
-
3
-
1
-
1
-
1
-
3
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
3 - 5
-
-
-
Directions
Authentic Spicy Chicken Curry,This recipe is an innovation of the popular Filipino chicken curry. I have made it a bit spicier by adding Indian curry paste which has special tamarind, coriander, garlic powder and oils, something I discovered in an Oriental store in Europe. the recipe as is, is only a bit spicy but not burning hot spicy. You can increase chili as desired. Anyone who loves spicy HAS TO LIKE THIS ! I have prepared this dish countless times to special guests and diplomats and all of them asked for the recipe. TESTED AND PROVEN Asian culinary delight. this recipe is a Modified Version of the Maya Kitchen “Filipino Cookbook” Chicken Curry Recipe,This recipe is an innovation of the popular Filipino chicken curry. I have made it a bit spicier by adding Indian curry paste which has special tamarind, coriander, garlic powder and oils, something I discovered in an Oriental store in Europe. the recipe as is, is only a bit spicy but not burning hot spicy. You can increase chili as desired. Anyone who loves spicy HAS TO LIKE THIS ! I have prepared this dish countless times to special guests and diplomats and all of them asked for the recipe. TESTED AND PROVEN Asian culinary delight. this recipe is a Modified Version of the Maya Kitchen “Filipino Cookbook” Chicken Curry Recipe
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Steps
|
1
Done
|
In a Saucepan, Heat Oil Then Saute Garlic and Onions. |
|
2
Done
|
Add Chicken and Stir-Fry Until It Changes Color. |
|
3
Done
|
Add Thin Coconut Milk. |
|
4
Done
|
Simmer Until Chicken Is Tender. |
|
5
Done
|
Do not Use a Pressure Cooker. |
|
6
Done
|
Add Potatoes, Bell Peppers, Curry Powder, Indian Curry Paste, Thick Coconut Milk and Chili. |
|
7
Done
|
Simmer Until Chicken Is Cooked Completely. |
|
8
Done
|
Season to Taste. |
|
9
Done
|
You May Add Green Pepper Leaves. |
