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Crunchy Potato Cheese Balls

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Ingredients

Adjust Servings:
8 large potatoes, cooked and peeled
1 teaspoon salt
1 cup milk
1/2 teaspoon onion salt
1/4 cup butter, melted
8 ounces american cheese or 8 ounces cheddar cheese, block
1 cup corn flakes, crushed
1/4 cup butter, melted

Nutritional information

821.2
Calories
287 g
Calories From Fat
32 g
Total Fat
20 g
Saturated Fat
85 mg
Cholesterol
1169.5 mg
Sodium
114.3 g
Carbs
13.2 g
Dietary Fiber
5.2 g
Sugars
23.1 g
Protein
714g
Serving Size

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Crunchy Potato Cheese Balls

Features:
    Cuisine:

    I haven't tried this one yet, but it's a local favorite that was published in our town newspaper. Sounds wonderful!

    • 70 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Crunchy Potato Cheese Balls, I haven’t tried this one yet, but it’s a local favorite that was published in our town newspaper Sounds wonderful!


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    Steps

    1
    Done

    Mash Potatoes With Salt, Milk, Onion Salt and 1/4 Cup Butter.

    2
    Done

    Chill Until Firm.

    3
    Done

    Cut Cheese Into 1 Inch Cubes.

    4
    Done

    Shape Mashed Potatoes Around the Cheese Cubes Into 2 1/2" Balls.

    5
    Done

    Roll in Corn Flake Crumbs.

    6
    Done

    Brush With Remaining /14 Cup Melted Butter and Place on Slightly-Greased Cookie Sheets.

    7
    Done

    Bake 20 Minutes at 350* or Until Heated Through.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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