Ingredients
-
200
-
1
-
4
-
5
-
1
-
3
-
-
-
-
-
-
-
-
-
Directions
Namak Mandi Lamb Karahi,Authentic Recipe for the very delicious Lamb curry, native to Peshawar in Pakistan,Authentic Recipe for the very delicious Lamb curry, native to Peshawar in Pakistan
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Steps
|
1
Done
|
Cut Some Pieces of Fat from the Lamb Meat. These Will Be Used to Fry the Lamb. About 150-200 Gms of Fat Will Be Needed Per 1 Kg of Meat. |
|
2
Done
|
Fry the Fat Pieces in a Pot Until Brown and the Most of the Fat Has Been Melted. |
|
3
Done
|
Add the Lamb Pieces and Cover the Pot. |
|
4
Done
|
Leave to Cook on Low Heat For About 30 Minutes, Stirring Every 10 Minutes. |
|
5
Done
|
Throw in the Ginger and Chillies, and the 3 Tbsp of Oil and Leave For 3 Minutes. |
|
6
Done
|
Throw in the Tomatoes (chopped or Whole) and Leave For About 5 Minutes Until the Tomatoes Are Soft. |
|
7
Done
|
Stir and Leave For Another 5 Mintues. |
|
8
Done
|
Serve With Toasted Bread or Naan. |
