Ingredients
-
2
-
4
-
1
-
2
-
2
-
1/4
-
1
-
1
-
1
-
2
-
-
-
-
-
Directions
Potato and Plantain Curry,This is a medium to spicy green vegetarian curry. You can adjust spice by adding or subtracting chillies to puree. Goes well with rice and naan.,Great recipe. I changed just two things: I grated the plantain the way my friend Veejay from Mauritius does and leftout the potato altogether. Yummy! Wonderful side dish to go with Biryani Rice and dal. Thanks a lot. I hope you keep up the fantastic food….,This is a medium to spicy green vegetarian curry. You can adjust spice by adding or subtracting chillies to puree. Goes well with rice and naan.
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Steps
|
1
Done
|
Put First Five Ingredient in Food Processor and Puree. |
|
2
Done
|
Heat Oil Medium in Saucepan and Add Next Four Ingredients Cook on Medium 3-5 Minutes. |
|
3
Done
|
Add Puree to Pan; Cook 5 - 7 Minutes. |
|
4
Done
|
Add Water, Potatoes, and Plantain. Boil, Then Reduce Heat to Simmer For 30 Minutes. |
|
5
Done
|
When Potato and Plantain Are Soft, Scoop Some Out and Mash in a Separate Bowl. |
|
6
Done
|
Mix the Mashed Back Into the Pot to Thicken the Sauce. |
|
7
Done
|
Simmer For 5 More Minutes, Then Serve. |
