Ingredients
-
5
-
1/4
-
1/4
-
2
-
6
-
1
-
3
-
1/2
-
1/4
-
2 1/2
-
2
-
1/3
-
-
1
-
Directions
French Casserole Chicken, This recipe calls for a stewing hen but if you can’t find one, use a regular whole chicken This recipe lives up to its billing and makes such a good dish out of a poorish bird that the old girl is still an acceptable morsel , This recipe calls for a stewing hen but if you can’t find one, use a regular whole chicken This recipe lives up to its billing and makes such a good dish out of a poorish bird that the old girl is still an acceptable morsel
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Steps
|
1
Done
|
Wash and Cut Up Chicken. |
|
2
Done
|
Sear the Pieces in the Hot Butter. |
|
3
Done
|
Add the Wine. |
|
4
Done
|
Remove the Chicken from the Pot. |
|
5
Done
|
to the Pot Add the Apples, Celery, Onion, Parsley, Salt and Paprika. |
|
6
Done
|
Cover and Cook Gently Until Tender. |
|
7
Done
|
Stir in Flour and Chicken Stock. |
|
8
Done
|
Cook and Stir the Sauce Until It Boils. |
|
9
Done
|
Add the Chicken, Cover and Simmer Until Tender 1 Hour or More. |
|
10
Done
|
Remove Chicken to a Hot Ovenproof Serving Dish. |
|
11
Done
|
Strain the Sauce and Warm Over Hot Water. |
|
12
Done
|
Add the Sour Cream, Salt & Pepper. |
|
13
Done
|
Add Tarragon or Basil. |
|
14
Done
|
Pour Sauce Over the Chicken and Sprinkle Generously With the Parmesan. |
|
15
Done
|
Place It Under the Broiler Until the Cheese Is Melty. |
