Ingredients
-
6
-
1/2
-
1/2
-
2
-
3 1/2
-
1
-
8
-
1
-
2
-
10
-
-
-
-
-
Directions
Chi Chi’s Seafood Enchiladas, I spent 16+ years at Chi Chi’s This is the recipe you want In the restaurant these are cooked right on the plate (Remember The plates are hot and then you touched them anyway lol) You could cook them all together in a baking dish Cook time and temperature may need to be adjusted if not cooking with a convection oven Enjoy with your favorite spanich rice, refried beans and sweet corn cake , Good Morning Kevin Well what a surprise Its Chris Ales Thank you for this recipe , Thank you so much for the Chi Chi seafood enchilada recipe Easy to throw together and spot-on taste I have tried for years to replicate For those who can’t find or didn’t want to pay a fortune for it, I purchased my lobster base at, believe it or not, Vitacost for $4 50 (8 ounces)
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Steps
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1
Done
|
For the Sauce: Melt Butter in a 2 Quart Saucepan Over Medium Heat. |
|
2
Done
|
Add Flour. |
|
3
Done
|
Cook and Stir For 5 Minutes(should Have a Nutty Aroma). |
|
4
Done
|
Add 1/2 Tsp White Pepper. |
|
5
Done
|
Stir in 2 Tbsps Lobster Base and Cook For an Additional Minute. |
|
6
Done
|
Add Milk & Wine. |
|
7
Done
|
Add 2 Oz. of the Cheese. |
|
8
Done
|
Continue to Cook Until Thickened. |
|
9
Done
|
For the Crab Mix: Lightly Chop the Flaked Imitation Crab. |
|
10
Done
|
Combine With Shrimp in a Medium Size Bowl. |
|
11
Done
|
Add 1.5 Cups of Cold Sauce. |
|
12
Done
|
Mix Well. |
|
13
Done
|
For the Enchiladas: Lay Out the Tortillas on a Flat Surface. |
|
14
Done
|
Place 2 to 3 Heaping Tablespoons of the Crab Mix Across the Center of Each Tortilla. |
|
15
Done
|
Place Flap of the Tortilla Over the Crab Mix and Roll. |
