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Comfort Tomato Basil Soup

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Ingredients

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	9 tomatoes, peeled, cored and chopped (about 4 cups, or the equivalent in canned tomatoes, crushed)
	2 cups tomato juice (v8)
	2 cups chicken stock
	5 tablespoons fresh basil leaves, cleaned
	1/2 pint heavy cream (1 cup)
	1/4 cup unsalted butter
	salt and pepper
	parmesan cheese (grated, to garnish)

Nutritional information

337.1

Calories

256 g

Calories From Fat

28.5 g

Total Fat

17.2 g

Saturated Fat

92.5 mg

Cholesterol

429.3 mg

Sodium

17.5 g

Carbs

3.1 g

Dietary Fiber

10.9 g

Sugars

6.3 g

Protein

477g

Serving Size

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Comfort Tomato Basil Soup

Name: Comfort Tomato Basil Soup
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 5
Cuisine: American
Ingredients: : 9; : 2; : 2; : 5; : 1/2; : 1/4

Features:

Cuisine:

American

Lovely soup with substance. Literally! Not brothy but rich... and probably not heathy either. I won't tell if you won't!

75 min
Serves 5
Easy

Ingredients

Directions

Comfort Tomato Basil Soup, Lovely soup with substance Literally! Not brothy but rich and probably not heathy either I won’t tell if you won’t!

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Steps

1 Done	Simmer Tomatoes, Vegetable/Tomato Juice and Stock in Saucepan For 30 Minutes.
2 Done	Remove from Heat and Puree With the Basil Leaves Using One of Those Handy Dandy Immersion Blenders Right in the Cooking Pan.
3 Done	Return to Low Heat and Stir While Adding Cream and Butter.
4 Done	Sprinkle Each Serving With Grated Parmesan and Basil Leaves. I Like to Float Toasted Fresh Garlic-Parmesan Croutons!