Ingredients
-
1/2
-
1
-
3/4
-
2
-
1/2
-
1 1/2
-
1
-
1/4
-
1/2
-
4
-
-
-
-
-
Directions
Addictive Indian Coconut and Milk Delights,If its not semi-sweet chocolate chips from Publix or Starbucks coffee ice-cream or rigatoni pasta that I’m addicted to, its this dessert. I found the recipe in the Thursday magazine where it was posted by Radha Shankar and won the prize! I hope you try this sweet and enjoy it as much as I do:-),If its not semi-sweet chocolate chips from Publix or Starbucks coffee ice-cream or rigatoni pasta that I’m addicted to, its this dessert. I found the recipe in the Thursday magazine where it was posted by Radha Shankar and won the prize! I hope you try this sweet and enjoy it as much as I do:-)
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Steps
|
1
Done
|
Roll the Thick Khoya Into Small Balls. |
|
2
Done
|
Stuff Finely Chopped Almonds, Cashews and Pistachios Into the Balls Alongwith a Little Cardamom Powder. |
|
3
Done
|
in 2 Separate Pans, Roast the Semolina and Coconut on Low-Medium Flame. |
|
4
Done
|
Grind the Semolina Into a Powder. |
|
5
Done
|
Keep the Coconut Aside as It Is{roasted}. |
|
6
Done
|
Heat the Milk in a Large Pot. |
|
7
Done
|
Add Sugar, Semolina, Ghee and the Desiccated Coconut. |
|
8
Done
|
Divide This Mixture Into 2 Parts. |
|
9
Done
|
Mix 1/2 Tsp. |
|
10
Done
|
of Any Two Different Food Colours in These Parts Separately. |
