Ingredients
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24
-
3
-
1 1/2
-
3
-
2
-
1
-
1
-
2
-
-
-
-
-
-
-
Directions
Korean Steamed Clams Appetizer, This is fun to do on a picnic especially if you can dig the clams right there Make the sauce at home and bring it along You can put the sauce on them a few hours ahead of time if you are serving them at home and keep them in the fridge if you plan to serve them cold – I like them at room temperature, This was great! I made it for my boyfriend’s birthday Instead of steaming the clams I grilled them and served them hot off the grill The sauce really makes this dish Now I want to try it with oysters and mussels too , This is really good! I would never have thought to add sesame seeds and oil to steamed clams but it is very good Just the right amount of jalapeno so it was not overly hot I will definitely make these again
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Steps
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1
Done
|
Discard Any Clams That Do not Close When You Give Them a Good Rap (don't Smash Them) Scrub Them Twinkly Clean. |
|
2
Done
|
in a Large Pot (big Enough to Hold the Clams in a Single Layer) Bring 1 Cup of Salted Water to a Boil and Drop in the Clams, Cover and Steam For 6 Minutes or Until the Clams Open (if Any Clams Do not Open Discard) Meanwhile Whisk Together the Remaining Ingredients. |
|
3
Done
|
Remove Clams and Drain. |
|
4
Done
|
Remove 1 Part of the Shell So the Clams Are Sitting in a Half Shell, Loosen the Clam With a Twist of a Knife Pour a Little of the Sauce Onto Each Clam. |
|
5
Done
|
Serve Hot or Cold. |
