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Adobo Chicken With Ginger

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Ingredients

Adjust Servings:
3 lbs chicken pieces
1/2 cup soy sauce
3/4 cup vinegar
1 bulb of garlic peeled and crushed
1/8 cup fresh ginger thinly sliced
2 bay leaves
1/2 tablespoon black peppercorns

Nutritional information

390.7
Calories
225 g
Calories From Fat
25 g
Total Fat
7.2 g
Saturated Fat
124.2 mg
Cholesterol
1726.7mg
Sodium
4 g
Carbs
0.4 g
Dietary Fiber
0.6 g
Sugars
34.3 g
Protein
239g
Serving Size (g)
5
Serving Size

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Adobo Chicken With Ginger

Features:
    Cuisine:

      Do you remove the chicken's skin?

      • 80 min
      • Serves 5
      • Easy

      Ingredients

      Directions

      Share

      Adobo Chicken With Ginger,This is the best version I’ve tried. From Allrecipes.com.,Do you remove the chicken’s skin?,This is excellent. The only thing I changed was adding more garlic because garlic. Otherwise I followed the recipe exactly.


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      Steps

      1
      Done

      Combine the Chicken, Soy Sauce, Vinegar, Garlic, Ginger, Bay Leaves and Peppercorns in a Dutch Oven.

      2
      Done

      Bring to a Boil Over Medium Heat.

      3
      Done

      Once It Boils, Reduce Heat to a Simmer.

      4
      Done

      Cover the Pot and Simmer For 30 Minutes, Basting the Chicken Occasionally.

      5
      Done

      After 30 Minutes, Remove Lid and Cook Until Liquid Has Reduced to Half.

      6
      Done

      Remove Chicken from the Pot to a Serving Plate.

      7
      Done

      Strain the Liquid from the Pot to Remove All the Food Particles, and Set Aside.

      8
      Done

      Serve Chicken Hot Over Steamed Rice and Drizzle With Reserved Sauce.

      Avatar Of Dylan Carter

      Dylan Carter

      Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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