Ingredients
-
2
-
3
-
1/4
-
2
-
2
-
1/4
-
6
-
2
-
1/4
-
-
-
-
-
-
Directions
Phillipino Chicken With Noodles, This came from a Phillipino cookbook used to have It is so soothing; great for those needing a diet on the nonspicy side I prefer this Asian chicken soup to the regular American chicken noodle soup , I’m used to having this in a similar recipe, tinolang manok, which uses ginger, chayote squash and we usually add potatoes too This is a really nice simple version I did it as described except used a roasted chicken from the grocery store, and added more veggies after sauteeing the garlic/onions used broccoli, greens and potatoes I’m modifying as my husband didn’t like the recipe as much Also i added some Bragg’s for a bit more salt flavor
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Steps
|
1
Done
|
Saute Garlic in Oil Until Brown. |
|
2
Done
|
Add Onion, Chicken, Patis and Pepper. Cover; Bring to Boil, Then Simmer For 10 Minutes. |
|
3
Done
|
Add Water; Bring to Boil. Simmer Until Chicken Is Cooked. the Dish Should Be Covered, but Leave Lid Off Part of the Time. |
|
4
Done
|
Remove Chicken from Broth. Take Off Meat, Shred, and Throw Back Into the Pot. Discard Skin and Bones. |
|
5
Done
|
Add Broken Up Noodles and Cook Another 5 Minutes. |
|
6
Done
|
Spoon Noodles, Chicken and Broth Into Bowls; Sprinkle With Scallions Before Serving. |
