Ingredients
-
-
2
-
2
-
1
-
1/3
-
2
-
1/4
-
1/8
-
1/8
-
1/4
-
5
-
3/4
-
1
-
-
5
Directions
Sausage and Cheese Breakfast Strudels, This is an elegant take on breakfast food It can be made the night before and baked just before serving Give this a try if you want something a little different than a breakfast casserole or strata It is a very lovely meal to serve to brunch guests Enjoy! **Don’t let the long list of ingredients or instructions put you off It is very simple to make , These are really good and really filling Tasty and something impressive to fix for guests Made for ZWT4 Family Picks for the Tastebud Tickling Travellers , Hmmm These were good, but I think they need some tweaking before I make them again We think they need more sausage and less cheese sauce, I also found them really big too much filling and not enough phyllo We enjoyed them better when I folded the pastry in thirds (lengthwise) and used only 1/4-1/3 cup of the filling I also couldn’t see what the point of the breadcrumbs between the layers was, couldn’t taste them when they were there and didn’t miss them when they weren’t A neat idea though thanks!
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Steps
|
1
Done
|
Preheat Oven to 375 (if Baking Right Away). |
|
2
Done
|
Melt 2 T. Butter in a Saucepan and Blend in Flour. |
|
3
Done
|
Cook Over Medium Heat Until Smooth and Bubbly, About 1 Minute. |
|
4
Done
|
Gradually Add Milk and Cook Until Mixture Boils and Thickens, Stirring Constantly. |
|
5
Done
|
Boil One Minute. |
|
6
Done
|
Add Swiss Cheese and 2 T. Parmesan, Salt, Cayenne and Nutmeg. |
|
7
Done
|
Stir Until Cheeses Are Melted and Set Aside. |
|
8
Done
|
in Medium Skillet, Brown Sausage; Drain. |
|
9
Done
|
Stir in Eggs and Thyme and Cook Over Medium Heat Until Eggs Are Just Set. |
|
10
Done
|
Stir in Cheese Sauce and 1 T. Parsley. |
|
11
Done
|
Cool Completely. |
|
12
Done
|
Unroll Phyllo and Cover With Plastic Wrap or a Damp Cloth to Keep Moist. |
|
13
Done
|
Brush One Sheet With Melted Butter and Sprinkle With Bread Crumbs. |
|
14
Done
|
Fold in Half Lengthwise; Brush With Butter. |
|
15
Done
|
Place 1/2 Cup Filling on Bottom of Short Side of Phyllo, Leaving a One Inch Edge on Bottom and Sides. Roll Up. |
