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Chicken & Stuffing Casserole

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Ingredients

Adjust Servings:
4 chicken breasts
12 ounces seasoned stuffing mix
1/2 cup butter, melted
10 3/4 ounces cream of mushroom soup
10 3/4 ounces cream of chicken soup

Nutritional information

732
Calories
347 g
Calories From Fat
38.6 g
Total Fat
17.2 g
Saturated Fat
128.6 mg
Cholesterol
2048.6 mg
Sodium
60.4 g
Carbs
2.2 g
Dietary Fiber
6.9 g
Sugars
34.3 g
Protein
329g
Serving Size

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Chicken & Stuffing Casserole

Features:
    Cuisine:

    We really did like this but I wished I would have followed my instinct and poured the soup over everything at the end. We weren't crazy about how crunchy the stuffing on top got. but for the most part we did enjoy it and will make it again just altering the soup part for our preferences. Made for Spring PAC 2011.

    • 85 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Chicken & Stuffing Casserole, Saving a recipe, We really did like this but I wished I would have followed my instinct and poured the soup over everything at the end We weren’t crazy about how crunchy the stuffing on top got but for the most part we did enjoy it and will make it again just altering the soup part for our preferences Made for Spring PAC 2011 , This was good and easy to make as a weeknight meal I had frozen cooked breasts in the freezer so used those so didn’t need to do the step of cooking the chicken I also had frozen chicken broth so used that too I followed the rest of the recipe as written This was good but we thought it was a bit salty and could have used some pepper Next time I would use unsalted butter and low salt soups We also thought it could have used more chicken for our tastes Made for Spring PAC 2010


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    Steps

    1
    Done

    Boil Chicken, Saving the Broth.

    2
    Done

    Cool Chicken, Slice Into Cubes and Set Aside.

    3
    Done

    Mix Stuffing With Butter, Set Aside.

    4
    Done

    Whisk the Soups Together With 2 Soup Cans of Broth, Set Aside.

    5
    Done

    Cover the Bottom of a 2 Quart Casserole Dish.

    6
    Done

    Layer 1/2 of the Chicken Next, Then 1/2 Soup Mixture.

    7
    Done

    Repeat With Another 1/3 of the Stuffing, the Rest of the Chicken and Soup Mixture.

    8
    Done

    Finish the Remaining Stuffing.

    9
    Done

    Bake at 350 For 30-45 Minutes.

    Avatar Of Carter Bell

    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

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