Ingredients
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4
-
4
-
1
-
3
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Indian Style Croquettes & Fried Potato Peel, Good with My Spicy Thai Chicken, Good with My Spicy Thai Chicken
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Steps
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1
Done
|
Peel the Potatoes and Cut Up Into Chunks and Put Into a Boiling Pan of Water. |
|
2
Done
|
Wash the Peel & Season With Salt & Black Pepper Leave to Marinate. |
|
3
Done
|
When Potatoes Are Boiled, Mash Them Up Thoroughly. Add the Milk, and the Tikka Spice & Salt. Mix It Up, and You Should Be Able to Smell the Spices. |
|
4
Done
|
Make the Mash Up Into Golf Ball Sized Balls, Then Cover Them in Plain Flour. Once Done, Put Them Into the Fryer. |
|
5
Done
|
Take Them Out the Fryer, and Add the Peel. Put the Croquettes in a Pan With the Peel and Leave Them in There For About Ten Minutes at 100 Degrees, Fan. |
