Ingredients
-
2
-
2
-
2
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
This receipe is so simple The only thing I did different is add garlic I have a accquired taste for garlic in most everything I cook I have renal failure so I am on a low protein diet and this works great
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Steps
|
1
Done
|
Heat the Milk to Scalding Temperature. |
|
2
Done
|
Put the Rice in the Beram, Pour the Hot Milk Over It, Stir in the Salt and Stick the Beram in the Oven at 400o For About 30- 40 Minutes. |
|
3
Done
|
Just Before All the Milk Is Absorbed, Make a Little Indentation in the Center of the Rice and Drop the Butter in It While the Butter Is Melting Take Some of It and Sprinkle on Top of the Rice. |
|
4
Done
|
Let It Cook For 20-30 Minutes More, Until the Rice Is Brown on Top. |
