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Pork Pate Ala Dawn

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Ingredients

Adjust Servings:
1 teaspoon olive oil
1 lb boneless pork chop
2 cups water
1 teaspoon browning sauce
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon ground sage
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil
3 tablespoons heavy cream

Nutritional information

22.9
Calories
14 g
Calories From Fat
1.6 g
Total Fat
0.5 g
Saturated Fat
7.3 mg
Cholesterol
28.3 mg
Sodium
0.1 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
2 g
Protein
20g
Serving Size

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Pork Pate Ala Dawn

Features:
    Cuisine:

    This is a dish inspired by my french SIL- she made rhuite (sp) when her parents were here and we loved it. This is as close as I can get, its wonderful on crackers or bread.

    • 125 min
    • Serves 50
    • Easy

    Ingredients

    Directions

    Share

    Pork Pate Ala Dawn, This is a dish inspired by my french SIL- she made rhuite (sp) when her parents were here and we loved it This is as close as I can get, its wonderful on crackers or bread , This is a dish inspired by my french SIL- she made rhuite (sp) when her parents were here and we loved it This is as close as I can get, its wonderful on crackers or bread


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    Steps

    1
    Done

    Brown Chops in 1st T of Oil Over High Heat. Reduce to Med- Low, Add Water and Browning Sauce, Cover and Cook Slowly For 1 1/2 Hours or Until Meat Is Tender and Water Is Reduced to a Thick Syrup, Allow to Cool.

    2
    Done

    in a Food Processor, Process Meat, Drippings and Spices Until Smooth. Add Oil and Cream Until a Paste Consistency Is Achieved.

    3
    Done

    Chill.

    4
    Done

    Serve With Crackers or Toast Points.

    Avatar Of James Griffin

    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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