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Greek Spinach Triangles

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Ingredients

Adjust Servings:
20 ounces frozen spinach, chopped
2 eggs, beaten
1 onion, finely chopped
8 ounces cream cheese, cut in chunks
1/4 teaspoon pepper
1/2 lb feta cheese
1 cup butter or 1 cup margarine
1 (16 ounce) package phyllo pastry

Nutritional information

163.2
Calories
75 g
Calories From Fat
8.4 g
Total Fat
4.4 g
Saturated Fat
26.3 mg
Cholesterol
264.6 mg
Sodium
18 g
Carbs
1 g
Dietary Fiber
0.6 g
Sugars
4 g
Protein
62 g
Serving Size

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Greek Spinach Triangles

Features:
    Cuisine:

    I made these and added minced garlic, artichoke hearts and parmesan cheese. Turned out beyond good, had some Greeks tell me they were way better than the originals!

    • 145 min
    • Serves 50
    • Easy

    Ingredients

    Directions

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    Greek Spinach Triangles,Greek Spinach Triangles,I made these and added minced garlic, artichoke hearts and parmesan cheese. Turned out beyond good, had some Greeks tell me they were way better than the originals!,phyllo is a pain, but otherwise very easy to make!


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    Steps

    1
    Done

    * to Cut Calories, You Can Use Butter-Flavored Cooking Spray in Place of the Butter.

    2
    Done

    Cook Spinach According to Directions; Drain Well.

    3
    Done

    Mix Spinach, Eggs, Onion, Cream Cheese, Pepper and Feta Cheese Together.

    4
    Done

    Refrigerate Mixture at Least 1 Hour.

    5
    Done

    Open Package of Phyllo Pastry; Cut a Strip 2" Wide, Cutting Through All Layers.

    6
    Done

    Cover Remaining Dough With a Damp Cloth to Prevent Cracking.

    7
    Done

    Separate Dough So That You Have 2 Sheets For Each Triangle.

    8
    Done

    Brush the Dough With Melted Butter.

    9
    Done

    Put 1 Rounded Teaspoon of Spinach Mixture at the Top of the Strip.

    10
    Done

    Fold Pastry Over Like Folding a Flag.

    Avatar Of John Reyes

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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