Ingredients
-
20
-
2
-
1
-
8
-
1/4
-
1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
Greek Spinach Triangles, Greek Spinach Triangles, I made these and added minced garlic, artichoke hearts and parmesan cheese Turned out beyond good, had some Greeks tell me they were way better than the originals!, phyllo is a pain, but otherwise very easy to make!
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Steps
|
1
Done
|
* to Cut Calories, You Can Use Butter-Flavored Cooking Spray in Place of the Butter. |
|
2
Done
|
Cook Spinach According to Directions; Drain Well. |
|
3
Done
|
Mix Spinach, Eggs, Onion, Cream Cheese, Pepper and Feta Cheese Together. |
|
4
Done
|
Refrigerate Mixture at Least 1 Hour. |
|
5
Done
|
Open Package of Phyllo Pastry; Cut a Strip 2" Wide, Cutting Through All Layers. |
|
6
Done
|
Cover Remaining Dough With a Damp Cloth to Prevent Cracking. |
|
7
Done
|
Separate Dough So That You Have 2 Sheets For Each Triangle. |
|
8
Done
|
Brush the Dough With Melted Butter. |
|
9
Done
|
Put 1 Rounded Teaspoon of Spinach Mixture at the Top of the Strip. |
|
10
Done
|
Fold Pastry Over Like Folding a Flag. |
|
11
Done
|
Place on Well-Buttered Baking Sheet; Brush Top With Butter. |
|
12
Done
|
Bake at 375 Degrees Fahrenheit For 20 Minutes. |
|
13
Done
|
Serve Warm. |
|
14
Done
|
to Freeze the Triangles Before Cooking, Butter Both Sides of Triangle and Wrap Well. |
|
15
Done
|
Bake When Needed. |
