Ingredients
-
-
1/2
-
1
-
2
-
2
-
1/2
-
2
-
1
-
2
-
1/2
-
2
-
6
-
1
-
-
1 1/2
Directions
Piragi Latvian Bacon Rolls, A childhood favorite Nothing compares to Grandma’s warm Piragis!, I noticed 1/2 cup oil in the ingredients but no mention of adding Also oil is not used in other recipes , Im assuming you fry the onion with the bacon & ham? Recipe did not say that
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Steps
|
1
Done
|
Fry Bacon and Ham in Pan For About Five Minutes. Drain and Cool in Fridge. |
|
2
Done
|
Sprinkle Yeast Over Warm Water and Sugar. Let Stand 10 Minutes. |
|
3
Done
|
Scald Milk in a Saucepan. |
|
4
Done
|
Add Sugar, Salt, and Butter. Allow Mixture to Cool Until It Is Lukewarm. |
|
5
Done
|
Add 3 1/2 Cups Flour, Sour Cream, Egg Yolks and Yeast. |
|
6
Done
|
Beat With Spoon Until Smooth and Shiny. |
|
7
Done
|
Cover Bowl and Let Rest For 1 Hour. |
|
8
Done
|
Turn Out on Floured Board and Gradually Add Remaining Flour Kneading Until Dough Is Elastic. |
|
9
Done
|
Let Rise Another 45 Mins Preheat Oven to 400. |
|
10
Done
|
Roll Out Dough Until About 1/4 Inch Thick. |
|
11
Done
|
Cut Circles Into Dough. a Small Drinking Glass Is Ideal Size. |
|
12
Done
|
Spoon 1 Tsp of Filling on to Each Circle. |
|
13
Done
|
Fold Over. Press and Tuck Under Seam. |
|
14
Done
|
Place Rolls on Greased Cookie Sheet and Brush With Beaten Egg. |
|
15
Done
|
Let Rise About 20 Minutes. |
