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Easy Homemade Thermomix Tapenade Recipe

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Ingredients

Adjust Servings:
300 g olives, pitted any variety
45 g anchovies
10 g lemon juice
1 garlic clove
pepper
180 ml olive oil

Nutritional information

36.4
Calories
34 g
Calories From Fat
3.8 g
Total Fat
0.5 g
Saturated Fat
0.8 mg
Cholesterol
77.2 mg
Sodium
0.4 g
Carbs
0.2 g
Dietary Fiber
0 g
Sugars
0.3 g
Protein
10g
Serving Size

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Easy Homemade Thermomix Tapenade Recipe

Features:
    Cuisine:

    This is adapted from a recipe at hojiblanca.com. The original recipe called for capers, which I don't like and didn't seem to allow enough blending time. I made a few adjustments and this tapenade is awesome!!!

    • 30 min
    • Serves 50
    • Easy

    Ingredients

    Directions

    Share

    Thermomix Tapenade – Easy, Peasy!, This is adapted from a recipe at hojiblanca com The original recipe called for capers, which I don’t like and didn’t seem to allow enough blending time I made a few adjustments and this tapenade is awesome!!!, This is adapted from a recipe at hojiblanca com The original recipe called for capers, which I don’t like and didn’t seem to allow enough blending time I made a few adjustments and this tapenade is awesome!!!


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    Steps

    1
    Done

    Place All Ingredients Except Olive Oil in Thermomix Bowl. Slowly Raise the Speed Up to 5, Mixing Until You Have a Thick Paste.

    2
    Done

    Scrape Down Sides. Replace Lid. Slowly Pour the Olive Oil in as the Blades Are Spinning - Raising the Speed Up to 8. After 20 Seconds Check and See If the Paste Is Smooth Enough For Your Taste. If not, Scrape Down, Replace Lid and Blitz Again.

    3
    Done

    I Mixed Mine About 40 Seconds on Speed 8.

    4
    Done

    Refrigerate Until Ready to Serve.

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    Gabriel Morrison

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