Ingredients
-
25
-
14 - 16
-
2
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Bacon Wrapped Jalapeno Poppers, Can you stand the heat? If so try my most requested starter They have been a hit everytime I make them Simple recipe for major taste I have never had one left over They are best when grilled, but you can cook them in the oven I prefer charcoal, as to harness maximum flavor Enjoy! Tip: Rub the wooden kabob sticks with raw bacon to make the poppers slide on You can make these somewhat mild and super hot, what ever you like , Can you stand the heat? If so try my most requested starter They have been a hit everytime I make them Simple recipe for major taste I have never had one left over They are best when grilled, but you can cook them in the oven I prefer charcoal, as to harness maximum flavor Enjoy! Tip: Rub the wooden kabob sticks with raw bacon to make the poppers slide on You can make these somewhat mild and super hot, what ever you like
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Stems Off of Peppers and Cut Them All in Half Longways. |
|
2
Done
|
Remove Seeds from Peppers. |
|
3
Done
|
Fill Each Pepper With Cream Cheese and Sprinkle Cheddar Cheese on Top. |
|
4
Done
|
Wrap 1/2 Slice of Bacon Around Each Pepper Half. |
|
5
Done
|
Place on Baking Sheets and Place in 450 Degree Oven For 10 to 15 Minutes or Until Bacon Is Fully Cooked. |
|
6
Done
|
Remove and Serve When Cooled. |
|
7
Done
|
Enjoy! |
|
8
Done
|
Note: |
|
9
Done
|
I Always Freeze Them After They Are Made For About 20 Minutes to a Hour Before Putting Them in the Oven or on the Grill . Doing This Will Keep the Cheese from Melting Out as Much . |
