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Ina Garten’s Ultimate Tuna Tartare Recipe

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Ingredients

Adjust Servings:
3 3/4 lbs very fresh tuna steaks
1 1/4 cups olive oil
5 limes, zest of, grated
1 cup freshly squeezed lime juice (please not the bottled)
2 1/2 teaspoons wasabi powder
2 1/2 tablespoons soy sauce
2 tablespoons hot red pepper sauce
2 1/2 tablespoons kosher salt
1 1/2 tablespoons fresh ground black pepper
1 1/4 cups minced scallions, white and green parts (12 scallions)
3 1/4 tablespoons minced fresh jalapeno peppers, seeds removed
5 ripe hass avocadoes
1 1/2 tablespoons toasted sesame seeds (optional)

Nutritional information

122.7
Calories
82 g
Calories From Fat
9.2 g
Total Fat
1.5 g
Saturated Fat
12.9 mg
Cholesterol
429 mg
Sodium
2 g
Carbs
1.1 g
Dietary Fiber
0.2 g
Sugars
8.4 g
Protein
63g
Serving Size

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Ina Garten’s Ultimate Tuna Tartare Recipe

Features:
    Cuisine:

    I made this with 1/3 proportions airing on the side of more wasabi and used it has a meal for 3 with some baguette to go with it.

    • 50 min
    • Serves 50
    • Easy

    Ingredients

    Directions

    Share

    Tuna Tartare (Barefoot Contessa) Ina Garten, I just saw the Barefoot Contessa make this on her Book Party show, Barefoot Contessa Family Style, 2002 It reminded me of an affair I attended awhile back and they served Tuna Tartare — I loved it! This runs the closest second to the one I had I hope you will try it — it is scrumptious! It requires at least 1 hour chilling time while the flavors marry , I made this with 1/3 proportions airing on the side of more wasabi and used it has a meal for 3 with some baguette to go with it , I have been making this about once a month for several years & everyone always loves it I do use a good quality sesame oil instead of the toasted seeds I serve it with a crispbread & salad for a light meal Fantastic


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    Steps

    1
    Done

    Cut the Tuna Into 1/4-Inch Dice and Place It in a Very Large Bowl.

    2
    Done

    in a Separate Bowl, Combine the Olive Oil, Lime Zest, Lime Juice, Wasabi, Soy Sauce, Hot Red Pepper Sauce, Salt, and Pepper.

    3
    Done

    Pour Over the Tuna, Add the Scallions and Jalapeno, and Mix Well.

    4
    Done

    Cut the Avocados in Half, Remove the Seed, and Peel.

    5
    Done

    Cut the Avocados Into 1/4-Inch Dice.

    6
    Done

    Carefully Mix the Avocado Into the Tuna Mixture; So That the Lime Juice Covers Thewm. (to Prevent Discoloration).

    7
    Done

    Add the Toasted Sesame Seeds, If Using, and Season to Taste.

    8
    Done

    Allow the Mixture to Sit in the Refrigerator For at Least 1 Hour For the Flavors to Blend.

    9
    Done

    Serve on Crackers.

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