Ingredients
-
3
-
2
-
1/2
-
1 1/2
-
1
-
1/2
-
1/2
-
1/4
-
1
-
2
-
1/2
-
1/2
-
1/2
-
-
Directions
Mango Chutney, A mango chutney recipe that can be made with just a few mangoes Perfect for when they are not in season I make one batch and can them in 1 cup jars Serve over cream cheese with crackers Yummy!!!, Wonderful Thank you for providing a recipe that makes a manageable amount of chutney used 3 mangoes and 2 apples and followed the rest of your recipe to the letter , We really loved this! used about 1 bag (1 lb ) of frozen mango chunks from our local grocery store (in the Albertson’s chain of stores) Also used about 1/4 c apple cider vinegar I think I will add more mango next time because it did not taste as mango-y as I would like But a great recipe! I will be making more of it soon
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Steps
|
1
Done
|
Combine Mangoes, Apples, Pepper, Onion, Sugar, Raisins, Ginger and Vinegar in a Saucepan. |
|
2
Done
|
Bring to a Boil Over High Heat, Then Reduce Heat and Boil Gently For 20 Minutes, Stirring Occasionally. |
|
3
Done
|
Add Lemon Juice, Curry Powder, Nutmeg, Cinnamon, and Salt. |
|
4
Done
|
Boil Gently For an Additional 5 Minutes. |
|
5
Done
|
Ladle Chutney Into Jars With a 1/2 Inch Headspace and Process For 10 Minutes For Half-Pint Jars. |
