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Crispy Pata Deep Fried Leg Of Pork

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Ingredients

Adjust Servings:
3 - 5 lbs pork legs (front or hind including the knuckles)
1 (12 ounce) bottle sprite (or 7-up)
1 1/2 cups water
1 tablespoon salt
1/2 teaspoon baking soda
2 tablespoons fish sauce (patis)
2 tablespoons flour
1 teaspoon msg (optional)
oil, for deep-frying
2 - 3 cups water (or enough to cover the pata for boiling)
3/4 cup vinegar
1/4 cup soy sauce
1 medium onion, diced
2 garlic cloves, crushed and chopped

Nutritional information

739.5
Calories
464 g
Calories From Fat
51.6 g
Total Fat
17.9 g
Saturated Fat
199 mg
Cholesterol
3033 mg
Sodium
13.9 g
Carbs
0.7 g
Dietary Fiber
8.3 g
Sugars
50.2 g
Protein
303g
Serving Size

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Crispy Pata Deep Fried Leg Of Pork

Features:
    Cuisine:

    2 tbsps of flour seems incongruent to the instruction coat the meat with flour generously...

    • 130 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Crispy Pata (Deep-Fried Leg of Pork), An ultimate comfort food when cholesterol doesn’t matter 🙂 Crispy on the outside and scrumptious succulent meat on the inside Great for gatherings , 2 tbsps of flour seems incongruent to the instruction coat the meat with flour generously , Thank you! Thank you! Thank you for posting this recipe I’m Filipino-Canadian and I’ve always loved this dish, but none of my relatives would ever give me a detailed method to prepare this dish I don’t mind all the prep it’s well worth it! Thanks again 🙂


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    Steps

    1
    Done

    Clean Pata and Slit Skin (3-4 Slits on Both Sides) Without Cutting Bone.

    2
    Done

    Place in a Deep Pan With a Tight Cover.

    3
    Done

    Add Water, 7 Up and Salt. Bring to a Boil After 15 Minutes, Add Baking Soda. Baking Soda Will Hasten the Softening of the Patas Skin. Continue Cooking For Another Hour or Until Tender. If Water Dries Up and Pata Is not Yet Done, Add Another Cup of Water. Drain When Done.

    4
    Done

    Hang For 1 Day or Place in Refrigerator Overnight to Make Skin Dry. Before Frying, Brush With Patis (fish Sauce) and Sprinkle With Flour Generously.

    5
    Done

    Deep Fry Until Crispy and Golden Brown. Put Off Heat and Pour 1/4 Cup Water. This Will Make the Skin More Crispy.

    6
    Done

    Enjoy!

    7
    Done

    *prep and Cooking Time Doesnt Include Drying the Leg All Day or Overnight.

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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